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Steve’s primary role in the company covers the surveying of sites, compiling job specifications tailor-made to a site’s needs, pricing,  and the management of health & safety.

Steve’s 25 years’ experience in the kitchen deep cleaning industry means he has an in-depth and invaluable knowledge of both the practical and managerial aspects of the business.

In 1992 he moved into facilities management  overseeing three sites for one of the world’s largest pharmaceutical companies.

Other members of the team you might meet

Mick’s role complements that of Steve’s by managing the logistics of running an efficient cleaning service -  organising the teams movements - the scheduling of cleans, etc.

Three years later he became MD for a janitorial supply company and then in 2001 he joined Steve as an equal partner in Lodge Cleaning Services Ltd.

Both Steve and Mick take great pride in a job well done;  Lodge Cleaning Services’ reputation depends on them both delivering exactly what they say they will. They  know they’re getting it right when  customers come back  again and again.  

In 1998 Steve set up Lodge Cleaning Services and with the help of colleagues and employees,  established a company with a reputation for delivering an outstanding service to its customers.

His career in the cleaning industry dates back to 1979 when, as a cleaning operative, he was responsible for day to day cleaning of  industrial establishments.

In 1982 Steve took up his first managerial role in the industry looking after teams of kitchen and hard-surface deep cleaners and several office-cleaning area managers.

He brings to the company an extensive knowledge and awareness of  running catering facilities as well as the ability to manage and direct large teams of operatives.

He has worked in the catering industry  since 1980. After qualifying he took a position

as commis chef with a large international  pharmaceutical company, ultimately becoming second chef with overall responsibility for the day to day running of the kitchen.

Mick’s next career move was in 1996 when he crossed to facilities management within the same company - taking responsibility for a wide range of services including kitchen and office cleaning.